Vegetables Nutritional Comparison

10 12 2010

Vegetable (1/2 cup) Calories Fat (g) Carbs (g) Protein (g)
Cucumber 6.8 0.1 1.4 0.4
Romaine Lettuce (1 cup) 7.8 0.2 1.4 1
Cabbage 11.1 0.1 2.4 0.6
Summer Squash 11.3 0.1 2.5 0.7
Radish 11.6 0.3 2.1 0.3
Celery, cooked 13.5 0.1 3 0.6
Eggplant, cooked 13.9 0.1 3.3 0.4
Cauliflower, cooked 14.3 0.3 2.5 1.1
Zucchini, cooked 14.4 0 3.5 0.6
Banana Peppers * 17 0.3 3.3 0.9
Green Beans 17.1 0.1 3.9 1
Tomato 18.9 0.3 4.2 0.8
Green & Red Bell Peppers 19 0.1 4.6 0.6
Potato 57 0 13 1
Spinach, cooked 20.7 0.2 3.4 2.7
Mushrooms, cooked 21.1 0.4 4 1.7
Broccoli, cooked 21.8 0.3 3.9 2.3
Asparagus, cooked * 22 0.3 3.8 2.3
Pumpkin, cooked 24.5 0.1 6 0.9
Leek 27.1 0.1 6.3 0.7
Brussel Sprouts 30.4 0.4 6.8 2
Onion 30.4 0.1 6.9 0.9
Carrot, cooked 35.1 0.1 8.2 0.9
Peas 58.7 0.3 10.5 3.9
Sweet Corn 66.2 0.9 14.6 2.5
Sweet Potato, cooked 103 0.1 24.3 1.7
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