2 servings Calories: 278 Protein: 5g
You Will Need:
2 big beets, 1 big carrot, 1/2 cup of crushed chestnuts, some fresh coriander, 1 tbsp of balsamic vinegar, 1 tbsp of olive oil, 1 tbsp of lemon juice and a pinch of salt.
Peel and grate roughly the fresh beets and the carrot. Chop finely the coriander and mix all the following ingredients.