Chestnut & Beet Salad

4 10 2010

2 servings         Calories: 278           Protein: 5g

You Will Need:

2 big beets, 1 big carrot, 1/2 cup of crushed chestnuts, some fresh coriander, 1 tbsp of balsamic vinegar, 1 tbsp of olive oil, 1 tbsp of lemon juice and a pinch of salt.

Peel and grate roughly the fresh beets and the carrot. Chop finely the coriander and mix all the following ingredients.

Enjoy!

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