Potato & Beet Russian Style Salad

10 09 2010

Potato & Beet Russian Style Salad

3 servings         Calories: 287     Protein: 6 grams

You Will Need:

350 grams of beets, 350 grams of thin skin white potato, 2 tbsp of grape-seed oil, 2 tbsp of apple cider vinegar, 2 green onion, a couple of parsley sticks, salt and some garlic powder.

Before you begin manipulating the beets, use GLOVES as your hands will turn to fuchsia for a least 2 days.

Clean the beets by taking off top and bottom. Boil the potatoes and beets until you can poke with a fork easily through them.

Cut in small squares all the ingredients and add the spices. Serve cold.




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