Potato & Beet Russian Style Salad
3 servings Calories: 287 Protein: 6 grams
You Will Need:
350 grams of beets, 350 grams of thin skin white potato, 2 tbsp of grape-seed oil, 2 tbsp of apple cider vinegar, 2 green onion, a couple of parsley sticks, salt and some garlic powder.
Before you begin manipulating the beets, use GLOVES as your hands will turn to fuchsia for a least 2 days.
Clean the beets by taking off top and bottom. Boil the potatoes and beets until you can poke with a fork easily through them.
Cut in small squares all the ingredients and add the spices. Serve cold.