Russian Borscht !

8 09 2010

Russian Borscht

4 Servings                    Calories:265            Protein: 6 grams

You Will Need:

450grams of cleaned beets, 1 cup of parsley, 3 eggs, 3 tbsp of olive oil, 2 tbsp of lemon juice and a pinch of salt.

Grate the beets with the rougher side of the grater. Put them in a casserole with 1 and a half cup of water. Add the finely chopped parsley, olive oil, lemon juice and pinch of salt. Cook on medium heat for 30 minutes.  Separately hard boil the 3 eggs and when ready cut them in small squares. Add them to the borscht and preferably serve cold with a tbsp of sour cream (the Russian way).


Roughly chop the salad leafs; cut in squares the tomato , onion and green pepper. Add the beans.

In a separate small bowl: Mix the oils with the wine and spices and then pour on the salad.




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