Oregano Wild Rice & Roasted Soy Nuts
2 servings Calories: 313 Protein: 9 grams
You Will Need:
90 grams of wild rice, 1 tomato, 1 cup green onions, 2 tsp of olive oil, 30 grams of roasted soy nuts, 2 pinch of oregano/garlic and salt.
First steam the rice. When ready, pre-heat a pan, add the finely diced tomatoes, rice, nuts, olive oil and spices. Cook until the rice has a more solid texture and the tomatoes have blended in. Add the fresh green onions last when the rest is already cooked and serve.